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Cranberry Lemon Compound Butter

Cranberry Lemon Compound Butter

Perfect spread on your Christmas morning toast! Or Tuesday morning toast, off to hockey practice toast, home from a night out with friends toast... you can’t go wrong! Tart and creamy and the cranberry lovers dream!

Ingredients
  

  • 1 cup Unsalted butter
  • 3 tbsp Eureka Eureka Lemon Olive Oil
  • Zest of ½ lemon
  • ¼ cup Cranberry Sauce
  • ¼ tsp Fleur de Sel

Instructions
 

  • Beat butter fleur de sel and lemon zest for 3-4 minutes, drizzle in olive oil and beat until combined. Stir in cranberry sauce to your liking until just blended. Scoop into mason jars, seal and refrigerate. Use within 2 weeks.