Buttermilk Biscuits
The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy.
Ingredients
- 1 ½ Cups All Purpose Flour
- 2 tsp Sugar
- 3 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Fleur de Sel
- ¼ cup Fresh thyme/rosemary/chives finely chopped
- ¼ cup EVOO1 cup Buttermilk
Instructions
- In a small bowl, mix together all ingredients except buttermilk, then stir to combine.
- With a spoon, mix in the olive oil until the mixture is crumbly and resembles coarse oatmeal. Mix in the buttermilk to form a sticky dough. Turn onto a floured surface and shape into a 2 inch thick disk. Cut our circles with a floured glass or cookie cutter. Place on parchment paper covered baking sheet and bake at 375 for 13 minutes.
- Once biscuits are cool enough to handle, serve warm with your favorite toppings.
Notes
If you find yourself without buttermilk for this recipe, just add 1 tbsp Sicilian Lemon White Balsamic or Champagne vinegar to the milk and let sit for 8-10 minutes. You'll have yourself buttermilk in a jiff!
If craving strawberry shortcake, increase the sugar in this recipe to 2 tbsp for a sweet and flaky biscuit add in lemon zest.