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Champagne Skewers

Champagne Skewers

Everyone needs an easy side dish that helps clean out the fridge! The marinade on these veggie skewers is so delicious! The best for summer barbeques.
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Ingredients
  

  • ⅔ cup EVOO
  • 5 tbsp West Coast Salmon Rub
  • 1 tbsp Champagne Vinegar
  • 1 Red bell pepper chopped into 2" chunks
  • 1 Zucchini chopped into 2" chunks
  • 6 Yukon gold potatoes parboiled
  • 16 Cherry tomatoes
  • 1 Red onion chopped into 1" chunks
  • Wooden or metal skewers

Instructions
 

  • In a measuring glass, combine 1/3 cup of EVOO, 3 tbsp of Salmon Rub, Champagne vinegar and set aside. Place the chopped veggies in the flat container and let sit for 3 - 6 hours.
  • If using wood skewers, fill a shallow dish with cold water and submerge the wooden skewers for 30 minutes before cooking. Skewer veggies leaving room on one end to hang off BBQ.
  • Grill on a medium heat for approximately 10 minutes, rotating the skewers regularly to ensure they cook evenly. In a small bowl, mix together the remaining EVOO, 2 tbsp Salmon Rub, brushing the veggies as they grill.

Notes

Feel free to vary the veggies to those of your choosing – and add a grilled fruit to add some sweetness to the savoury!