Champagne Skewers

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Published: July 31, 2021


Champagne Skewers

Champagne Skewers

Everyone needs an easy side dish that helps clean out the fridge! The marinade on these veggie skewers is so delicious! The best for summer barbeques.


  • cup EVOO
  • 5 tbsp West Coast Salmon Rub
  • 1 tbsp Champagne Vinegar
  • 1 Red bell pepper chopped into 2" chunks
  • 1 Zucchini chopped into 2" chunks
  • 6 Yukon gold potatoes parboiled
  • 16 Cherry tomatoes
  • 1 Red onion chopped into 1" chunks
  • Wooden or metal skewers


  • In a measuring glass, combine 1/3 cup of EVOO, 3 tbsp of Salmon Rub, Champagne vinegar and set aside. Place the chopped veggies in the flat container and let sit for 3 - 6 hours.
  • If using wood skewers, fill a shallow dish with cold water and submerge the wooden skewers for 30 minutes before cooking. Skewer veggies leaving room on one end to hang off BBQ.
  • Grill on a medium heat for approximately 10 minutes, rotating the skewers regularly to ensure they cook evenly. In a small bowl, mix together the remaining EVOO, 2 tbsp Salmon Rub, brushing the veggies as they grill.


Feel free to vary the veggies to those of your choosing – and add a grilled fruit to add some sweetness to the savoury!
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