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Gazpacho
Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio.
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Ingredients
3
cups
Tomatoes
chopped
1
Cucumber
diced
1
Roasted red bell pepper
seeded and chopped
¼
cup
Fresh mint
chopped
¼
cup
Flat leaf parsley
chopped
1
tsp
Chilli flakes or Ground Aleppo Pepper
1
tsp
Oregano White Balsamic
1
tbsp
Sherry Vinegar
¼
cup
Robust EVOO
2
tsp
Fleur de Sel
1
tsp
Fresh cracked pepper
1
tbsp
Jules & Kent Basil Pesto
Instructions
In a blender, combine all ingredients and blend on low until blended nearly smooth, or to desired consistency.
Serve chilled and with an extra drizzle of EVOO and a garnish of minced cucumber and chopped mint.
Notes
Add an extra 1-2 tbsp of Harissa Infused Olive Oil to add a great depth of flavour and heat to this chilled soup!