Home » Recipes » Gazpacho

Published: August 2, 2021




Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio.


  • 3 cups Tomatoes chopped
  • 1 Cucumber diced
  • 1 Roasted red bell pepper seeded and chopped
  • ¼ cup Fresh mint chopped
  • ¼ cup Flat leaf parsley chopped
  • 1 tsp Chilli flakes or Ground Aleppo Pepper
  • 1 tsp Oregano White Balsamic
  • 1 tbsp Sherry Vinegar
  • ¼ cup Robust EVOO
  • 2 tsp Fleur de Sel
  • 1 tsp Fresh cracked pepper
  • 1 tbsp Jules & Kent Basil Pesto


  • In a blender, combine all ingredients and blend on low until blended nearly smooth, or to desired consistency.
  • Serve chilled and with an extra drizzle of EVOO and a garnish of minced cucumber and chopped mint.


Add an extra 1-2 tbsp of Harissa Infused Olive Oil to add a great depth of flavour and heat to this chilled soup!
Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...

Buttermilk Biscuits

Buttermilk Biscuits

  Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...


Submit a Comment

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop