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Published: August 2, 2021




Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio.


  • 3 cups Tomatoes chopped
  • 1 Cucumber diced
  • 1 Roasted red bell pepper seeded and chopped
  • ¼ cup Fresh mint chopped
  • ¼ cup Flat leaf parsley chopped
  • 1 tsp Chilli flakes or Ground Aleppo Pepper
  • 1 tsp Oregano White Balsamic
  • 1 tbsp Sherry Vinegar
  • ¼ cup Robust EVOO
  • 2 tsp Fleur de Sel
  • 1 tsp Fresh cracked pepper
  • 1 tbsp Jules & Kent Basil Pesto


  • In a blender, combine all ingredients and blend on low until blended nearly smooth, or to desired consistency.
  • Serve chilled and with an extra drizzle of EVOO and a garnish of minced cucumber and chopped mint.


Add an extra 1-2 tbsp of Harissa Infused Olive Oil to add a great depth of flavour and heat to this chilled soup!
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