A Unique Portuguese EVOO With a Story
Joaquim’s Corbançosa Reserve, bottled by Wildly Virgin, is a captivating Portuguese extra virgin olive oil with a memorable origin story. The company was founded by a newcomer to Portugal who fell deeply in love with the country’s olive oils. As a result, Wildly Virgin now seeks out smaller, lesser-known producers who make exceptional oils but often lack the means to export them. This bottle is a testament to those partnerships and the high-quality craftsmanship behind them.
Innovative Bottling With Carbon-Sealed Cork
One of the first details that stands out is the cork. It contains carbon, which prevents oxygen transfer into the bottle. This is significant because natural cork can be porous. However, the carbon layer keeps the oil airtight and protected. It’s a thoughtful touch that reflects the producer’s commitment to maintaining freshness and stability.
A Floral and Complex Aroma
The aroma of this Corbançosa oil is especially striking. It opens with lavender and eucalyptus, followed by rosemary and other herbal notes. Many Portuguese EVOOs carry floral characteristics, yet this one feels uniquely intense. You may also notice subtle hints of apple and a delicate whisper of fennel or anise. The fragrance is layered, expressive, and beautifully inviting.
Rich, Creamy, and Harmonious on the Palate
On the palate, the oil reveals even more depth. It has a green walnut character, along with nutty, creamy richness. The tannic structure is noticeable but balanced. The floral notes return in the fruitiness, supported by healthy bitterness along the sides of the tongue. You may taste arugula, radicchio, and endive, followed by a peppery finish. There is even a touch of white radish, horseradish, or wasabi that adds warmth and complexity.
Exceptional Pairings From Seafood to Baking
This EVOO pairs beautifully with seafood. It works well over salmon, sushi-grade fish, and even rolled sushi. The floral aroma and gentle spice make it a natural match for seafood pasta or shrimp dishes. Because of its richness, it also complements heartier combinations, such as shrimp and grits or spicy tomato-based seafood recipes.
Surprisingly, the oil also shines in baking. The floral elements work wonderfully in olive oil cakes, citrus desserts, muffins, and even spiced waffles. It fits perfectly with winter baking spices as well as spring flavors like peas in a creamy risotto. Its body and stability make it versatile across many applications.
Final Thoughts
Wildly Virgin’s Joaquim’s Corbançosa Reserve is a beautifully balanced Portuguese EVOO with floral elegance, nutty depth, and a warm peppery finish. It is versatile, stable, and full of personality. For anyone seeking a standout Portuguese olive oil with a unique story and an expressive flavor profile, this bottle is an extraordinary discovery.
