Olive Oil Training & Tasting hosted by Emily
Small Groups to Large Seminars
Olive Oil is a foundational ingredient, a staple in all grocery retail outlets and restaurant kitchens. Awareness through media and other channels is heightening customer curiosity about this ancient product. Do you have customers asking questions that your team isn’t confident to answer? Would you like to offer a wider product offering, but not sure how to source high quality olive oil? Do you add olive oil to almost every dish in your restaurant, but not sure if it’s good quality, or how it’s affecting the flavour of the food you serve?
I am here to support, answer any of your olive oil related questions and create a program that works best for your team to grow their knowledge and understanding of olive oil.
Who is this course for?
Those who want to learn how to taste and evaluate olive oil, be confident in purchasing consistent quality from producers, and learn tips for selling olive oil as well as how to best respond to customer questions, with accurate information.
- Executive Chefs
- Store Managers
- Importers and Buyers
- Restaurant Owners
- Culinary Schools
All seminars, classes and workshops are created with you, specifically for your team, to meet your needs and drive your business forward. Teaching practical skills you can easily implement, making your business stand out, with unique knowledge, delicious, perfectly paired dishes and returning customers who share your story far and wide.
Meet your guide, Emily
Customized Tasting & Trainings
What’s available with Customized Training and Tastings