Olive Oil
Olive Oil Reviews
Vignoli Novello
Novello – meaning fresh oil in Italian always an early harvest oil that is the first produced of the season. It's typically created in small quantities, where quality is the most important focus and factor in production. Novello oils are special; whenever I get a...
American Olive Farmer Olio Novello
When I first took a whiff of American Olive Farmer Olio Novello my senses were filled. Fresh artichokes, nutty almonds, wheatgrass and fresh aromatic herbs are immediately immersive. This fresh early harvest, unfiltered olive oil is a stunning blend of Ascolana with...
Favuzzi Delicate Parenzana
Parenzana is a delicate and floral cultivar that is native to Puglia, Italy. A corner of the world known for bold spicy intense olive oils. This Favuzzi Delicate Parenzana is a beautiful example of the cultivar. Filled with notes of fresh herbs and apples, as well as...
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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