Olive Oil
Olive Oil Reviews
Favuzzi Intense Coratina
An extra virgin olive oil that lives up to its name! The Favuzzi Intense Coratina is a robust monocultivar from Andria, Puglia. Puglia is the largest olive oil-producing region in Italy. Coratina is very commonly found in Puglia. Although, it is often used as a...
Francisco Gomez Arbequina Review
Buttery and oh so creamy, this early harvest Francisco Gomez arbequina is a beautiful example of the cultivar. Picked before the olives start to turn pink. This is before version, they harvest at the end of September, or early October, weeks before a typical harvest...
Vignoli Tuscano IGP EVOO Review
A classic Tuscan extra virgin olive oil, this Tuscano IGP from Vignoli Food, is a delightful example. Claudio Vignoli, the master miller and olive oil sommelier behind the brand. He is the creator of this olive oil and has extensive experience in the olive oil...
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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