Olive Oil
Olive Oil Reviews
Dominica Fiore – Olio Reserva, EVOO Review
A review of Domenica Fiore’s - Olio Reserva, an extra virgin olive oil created from a blend of Frantoio, Leccino and Moraiolo olive varieties. Three of my favourite olive varietals are blended to make one of my most favourite extra virgin olive oil's. Frantoio...
Camino de Anibal – Picual, EVOO Review
Review of Camino de Anibal Picual EVOO This delicious Picual from Camino de Anibal is incredibly delicious. Because this oil is picked to press in under four hours from harvest, the olives were milled at the peak of quality. The bottle even has chemistry on on it!...
Galantino L’Affiorato Extra Virgin Olive Oil Review
This lovely fruity olive oil is from one of my favourite family olive groves in Puglia, Italy. Created in a mix of both traditional and modern methods, this olive oils filled with notes of green apple, green artichoke.
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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