Olive Oil
Olive Oil Reviews
Domenica Fiore – Novello
A firm lover of this brand, Domenica Fiore is dedicated to quality above all else. This Novello is an early harvest of their classic Tuscan Blend. Frantoio, Leccino and Moriaolo olives. Cesare, the master miller behind the Domenica Fiore label, is a true artist of the...
Frantoio Muraglia
I was hesitant to say the least when I picked up this stunning ceramic bottle from Frantoio Muraglia. The tag did have all the information that I was looking for, harvest date, varietal, estate, etc. and I was delighted to find the most delicious Peranzana upon...
The Olive Farm
As Canada’s only olive oil, it is such a pleasure to review The Olive Farm, olive oil and enjoy this juice! Only 45 liters was created this harvest and I’m crossing my fingers and toes that this year provides The Olive Farm a bumper crop. A beautiful field blend of...
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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