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Domenica Fiore – Novello

Domenica Fiore – Novello

A firm lover of this brand, Domenica Fiore is dedicated to quality above all else. This Novello is an early harvest of their classic Tuscan Blend. Frantoio, Leccino and Moriaolo olives. Cesare, the master miller behind the Domenica Fiore label, is a true artist of the...

Frantoio Muraglia

Frantoio Muraglia

I was hesitant to say the least when I picked up this stunning ceramic bottle from Frantoio Muraglia. The tag did have all the information that I was looking for, harvest date, varietal, estate, etc. and I was delighted to find the most delicious Peranzana upon...

The Olive Farm

The Olive Farm

As Canada’s only olive oil, it is such a pleasure to review The Olive Farm, olive oil and enjoy this juice! Only 45 liters was created this harvest and I’m crossing my fingers and toes that this year provides The Olive Farm a bumper crop. A beautiful field blend of...

Lakoniko Estate Koroneiki

Lakoniko Estate Koroneiki

Estate Koroneiki, this oil is packed with fresh green notes of green apple, unripe banana, fresh artichoke, arugula and lots of black pepper

Dominica Fiore – Olio Reserva, EVOO Review

Dominica Fiore – Olio Reserva, EVOO Review

A review of Domenica Fiore’s - Olio Reserva, an extra virgin olive oil created from a blend of Frantoio, Leccino and Moraiolo olive varieties. Three of my favourite olive varietals are blended to make one of my most favourite extra virgin olive oil's. Frantoio...

Camino de Anibal – Picual, EVOO Review

Camino de Anibal – Picual, EVOO Review

  Review of Camino de Anibal Picual EVOO This delicious Picual from Camino de Anibal is incredibly delicious. Because this oil is picked to press in under four hours from harvest, the olives were milled at the peak of quality. The bottle even has chemistry on on it!...

Galantino L’Affiorato Extra Virgin Olive Oil Review

Galantino L’Affiorato Extra Virgin Olive Oil Review

This lovely fruity olive oil is from one of my favourite family olive groves in Puglia, Italy. Created in a mix of both traditional and modern methods, this olive oils filled with notes of green apple, green artichoke.

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