A California Estate With Depth and Tradition
Pasolivo’s 100% California Blend comes from a long-established grove in Paso Robles, where the team cultivates twelve different olive varieties—a thoughtful mix of Italian, Spanish, and French cultivars grown on site. This diversity reflects Pasolivo’s history and commitment to traditional craftsmanship. Unlike many modern high-density groves that rely heavily on Arbequina, Pasolivo embraces a broader range of cultivars, which creates oils with more depth and character.
This particular blend draws from Spanish varietals, likely including Picual, Arbequina, and Manzanillo. While the exact proportions are not listed, the oil clearly expresses the robust, green characteristics typical of these fruits and demonstrates careful, experienced blending.
A Super Green, Grassy Aroma
From the moment it is poured, this oil reveals a bright, intensely green aroma. Fresh-cut grass stands out immediately, supported by the scent of arugula, almonds, and a touch of artichoke. The fragrance is bold and expressive—exactly what you expect from a high-quality early-harvest California extra virgin olive oil. It firmly places this blend in the green-fruity category and prepares the palate for a similarly vibrant tasting experience.
Bold Bitterness and Bright Herbaceous Flavor
On the palate, the 100% California Blend shows a confident, healthy bitterness that is full of character. Arugula dominates the early impression, followed by deeper herbaceous notes that resemble Frantoio. Artichoke and leafy greens like kale add to its strong green profile. Despite this intensity, the mouthfeel remains creamy and buttery, which softens the edges and brings harmony to the bitterness. The finish is lightly peppery—present and lively, yet never overwhelming. It is a quintessential green, grassy Californian EVOO that appeals to those who appreciate bold, early-harvest flavors.
Versatile in Savory, Fresh, and Bright Dishes
This oil shines when used with fresh, savory, or high-acid foods. Lemon juice or vinegar softens the bitterness and highlights the oil’s richer, fruitier side. It is wonderful over tomatoes and avocado, mixed with cucumber in a simple salad, or drizzled over eggs—whether scrambled, poached, or mashed on toast. It pairs beautifully with seafood, from white fish to shellfish, and is an excellent finishing oil for seafood pasta. It also performs exceptionally well in everyday salad dressings or dishes that welcome bright, green flavors.
Because of its strong grassy and herbaceous character, it is not ideal for baking or sweet recipes, where those flavors would overshadow the dish.
Final Thoughts
Pasolivo’s 100% California Blend is a vivid, green, and expressive extra virgin olive oil crafted from estate-grown Spanish varieties. Its bold bitterness, herbaceous depth, and creamy texture make it a standout choice for cooks and tasters who love robust green oils. For anyone drawn to fresh-cut grass, arugula, and bright green flavors, this blend is a versatile and satisfying addition to the kitchen.
