A Fresh and Vibrant South African Extra Virgin Olive Oil
Rio Largo’s extra virgin olive oil is a stunning expression of modern olive growing from South Africa. While olive oil is often associated with the Mediterranean, regions in the southern hemisphere have become leaders in producing exceptionally fresh, high-quality oils. Rio Largo takes full advantage of this, carefully selecting cultivars suited to their terroir and harvesting during the opposite season to ensure remarkable freshness year-round.
This oil features an almost Tuscan-style blend, combining Frantoio and Leccino with Coratina. Together, these varieties create a harmonious balance of fruitiness, herbaceous depth, and a lively peppery finish. The Coratina adds brightness and antioxidant richness, while Leccino contributes gentle sweetness and Frantoio brings structure and bitterness.
Herbaceous and Inviting Aroma
The bouquet opens beautifully with notes of artichoke and almond, followed by hints of Granny Smith apple. Fresh herbs dominate the aroma, including thyme, rosemary, oregano, and subtle fennel. There is a vibrant green freshness throughout, reminiscent of freshly cut grass and garden herbs.
The fragrance is clean, expressive, and layered, inviting you into a lively tasting experience.
Creamy, Balanced, and Exceptionally Smooth on the Palate
On the palate, this EVOO surprises with a creamy, buttery mouthfeel that feels rich yet light. Flavors of artichoke, almond, and green apple lead, supported by abundant herbaceous notes of mint, fennel, and green tea. The oil finishes with a gentle warming pepperiness that is present without overwhelming.
Bitterness and pungency are beautifully balanced, making this oil both approachable and complex. The texture is clean and dry, leaving the mouth refreshed rather than heavy.
Versatile Pairings for Everyday and Gourmet Dishes
Rio Largo’s herbaceous character makes it incredibly versatile in the kitchen. It shines drizzled over soft cheeses with fresh herbs and tomatoes, and works beautifully in marinades for beef or pork. Roasted potatoes, grilled vegetables, and herb-forward sauces benefit from its depth and freshness.
This oil is also exceptional with tomato-based dishes such as pasta sauces, soups, and stews. A finishing drizzle over minestrone, Tuscan white bean soup, or ribollita adds warmth, richness, and aromatic complexity.
Final Thoughts
Rio Largo’s South African extra virgin olive oil is a vibrant, harmonious, and beautifully balanced expression of modern olive farming. With its creamy texture, layered herbal aroma, fresh fruit notes, and gentle peppery finish, it delivers both elegance and everyday versatility.
This is an outstanding choice for those who appreciate fresh, expressive EVOOs that enhance dishes while remaining smooth and approachable — a true standout from the southern hemisphere.
