Italy – Recipes for Olive Oil and Vinegar Lovers

Italy – Recipes for Olive Oil and Vinegar Loves, is the first in a Cookbook series. More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that without overflowing your cupboard. With just four products, you can make every one of the 50 recipes in the book.

Italy – Recipes for Olive Oil and Vinegar Lovers, uses just two infused olive oils and two balsamic vinegars. With those, you can produce all fifty of the classic Italian recipes featured in this book.

Blood Orange Fused Olive Oil
Tuscan Herb Infused Olive Oil
Fig Dark Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar

This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets. It also offers five full menus for planning a pitch-perfect dinner party. With every recipe photographed, you’ll be on your way to creating authentic Italian dishes. Find all your classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more.

Italy – Recipes for Olive Oil and Vinegar Lovers Sneek Peek!

Get a taste before your book arrives in the mail! The flourless chocolate torte is a dense and delectable chocolate cake, made with the blood orange fused olive oil. Better than any terres chocolate orange, this cake is the perfect end to any meal

Fresh and straight from the garden, these gremolata is a pesto made with parsley and lemon, instead of the traditional basil! Native to Milan, gremolata is bright and a lovely change from traditional. Toss with pasta, rub on chicken, or use like a chimichurri as an accompaniment to almost any meal.