Revised and Updated – Olive Oil and Vinegar Lovers Cookbook

There’s nothing like fresh extra-virgin olive oil and balsamic vinegars—but how is best to use them? This Revised and Updated – Olive Oil and Vinegar Lovers Cookbook is just the answer! Enhance the flavour of simple dishes using products like Rosemary or Wild Dill Infused olive oil, or Apricot White Balsamic.

The new edition includes recipes specifically created to use 50 of the most popular and widely available specialty olive oil and vinegars. These recipes are delicious and simple, they enhance appetizers, salads, soups, main dishes, baked goods, and desserts.

Expand everyday meals by learning the basics of flavour pairing. The Olive Oil and Vinegar Lovers Cookbook has special sections on ways to experiment with marinades, salad dressings, brines, and even cocktails. An all-inclusive guide, this book offers many ways to use your favourite products.

Tantalizing and inspiring, The Revised and Updated Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

Get a Sneak Peak into this New Edition!

There is nothing like curling up on a fall evening with a fresh berry crip pulled from the oven. This simple recipe uses frozen or fresh fruit, so no matter the season, this recipe can be enjoyed. Serve with a dollop of soft whip cream or a scoop of vanilla ice cream!

Coffee has the unique ability to make chocolate taste more chocolatey! Adding Espresso Balsamic to these dense and delicious brownies ensures they are the most chocolate chocolatey ever!! The Blood Orange fused olive oil cuts down on the butter making these a healthy treat, packed with flavour.