Spain – Recipes for Olive Oil and Vinegaar Lovers

Spain – Recipes for Olive Oil and Vinegar Lovers, is a beautiful, photo-heavy cookbook. It shows readers how to create spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this book will inspire and guide you through the finest classic Spanish recipes.

A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish Abuela:

Spanish Extra Virgin Olive Oil
Rosemary Infused Olive Oil
Sherry Vinegar
Grapefruit White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Spain – Recipes for Olive Oil and Vinegar Lovers has a wide variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

Spain – Recipes for Olive Oil and Vinegar Lovers – Sneak Peek!

Here are a few recipes, captured from Spain for you to enjoy! Have a delightful taste of this delicious cuisine and beautiful culture.

Endive and Citrus 2 Bite Salad Cups are best enjoyed in winter when citrus is in season and you’re craving the bright taste of summer. The sherry vinegar and creamy olive oil complement the blend of citrus and the bitterness of the endive perfectly. Crunchy and so delicious, these will disappear quickly from any table.

Baked Rice and Beans is another winter favourite. This main dish is extremely hearty and vegetarian! Easily mixed together and baked in the oven, it’s perfect for company and weeknight meals alike.