Domenica Fiore Novello Review

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4.5

Novello EVOO Review

A firm lover of this brand, Domenica Fiore is dedicated to quality above all else. Domenica Fiore’s Novello is an early harvest of their classic Tuscan Blend. Frantoio, Leccino and Moriaolo olives.

Novello, meaning new, are Domenica Fiore’s first olives picked, milled, and then blended. These young olives produce a robust, and very green grassy oil, packed with antioxidants and micronutrients. Because the harvest is early, it also produces a lower yield than later harvests, as olives are still hardly ripe. Yet, the pungency is vibrant and lingers beautifully. A lot of the deep flavour of this oil comes from the soil. The trees are planted in an ancient sea bed, filled with trace mineral content not found anywhere else. The flavour of this unique terroir is vibrantly present in this Novello example.

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Oil type : Organic Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Frantoio, Leccino, Moriaolo

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Medium Robust

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Polyphenols : 397ppm

Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc.

Acidity : 0.17%

Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

Harvest Date : Fall 2020

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Review

Cesare, the master miller and creator behind the Domenica Fiore Novello extra virgin olive oil and the Domenica Fiore label. He is a true artist of the land. His heritage is traced back to the region for over 500 years, and his family has been serving the area through their restaurant for over 150 years. He has a deep understanding of how the regional land and climate affect the flavour of the oil. Using both this experience and deep knowledge, he balances the varietals cultivated to create the classic blends that are known and loved, including this Domenica Fiore Novello. This is not a field blend, but a custom blend. Each varietal is harvested, milled and the oil extracted individually. Then Cesare creates the perfect balance of the three varietals after harvest, to ensure the blend is perfect.

Pick to press in under four hours, this oil is cared for through every step of the growth and production process. From pruning and the buds forming on the tree, all the way through the harvest and transportation to North America. Pick to press in less than 6 hours, and always held under a nitrogen blanket, even in the bottle. The oil is almost as tasty months later as it was the moment it was extracted.

This oil is delightful for making chipotle mayo, or roasting salmon on the grill. The flavours are so vibrant that they are not easily hidden behind other flavours. It makes a delightful chimichurri sauce for grilled meats, served on the patio along with a fresh ocean summer breeze.

Follow this link to learn more about the Dominica Fiore brand

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Tasting Notes
This oil is delightful for creamy salad dressings, or roasting salmon on the grill. The flavours are so vibrant, that they are not easily hidden behind other flavours. It makes a delightful chimichurri sauce for grilled meats, served on the patio along with a fresh ocean summer breeze.
Recommended Uses
Packaging Notes

Novello EVOO Flavor Profiles

Intensity

Medium Robust

Origin Country

Italy

Origin State/Province

Orvieto Terni Umbria

Cultivar

Tuscan Blend of Frantoio, Leccino and Moriaolo olives

Harvest Date

October 2020

Producer

Domenica Fiore

Novello EVOO

Domenica Fiore

4.5

From $47.99

Novello EVOO Pairs Well With

Fresh Garden Vegetables

Green and grassy, this oil makes for the perfect addition to any vegetable dish! Fresh garden vegetables, grilled or roasted veggies, it's all delicious with this extra virgin

Fish

A drizzle of Novello, a squeeze of lemon, and a few fresh herbs and you are instantly making the most delicious fish for dinner. The bright bitterness and natural creamy viscosity of the oil make it perfect for halibut, salmon, or even fresh lake trout.

Soup

Creamy soups, stews or broth-based soups are all enhanced incredibly with a glug of Domenica Fiore Novello on top. The warmth from the soup releases the deep green fruit aromas from the oil, making every sip deliciously satisfying.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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