Lia Premium Edition

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Lia Premium Edition Review

Lia Premium Edition is a vibrant Greek extra virgin olive oil with fresh herbaceous aromas of oregano, fennel, and thyme, layered with notes of bitter greens and a smooth, peppery finish. Balanced, juicy, and versatile, this medium-intensity EVOO is perfect for everyday use and finishing dishes

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Oil type : Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Koroneiki

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Medium

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Harvest Date : Fall 2025

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Review

A Vibrant Expression of Greek Koroneiki

Lia Premium Edition extra virgin olive oil is a fresh and expressive example of one of Greece’s most iconic olive varieties. Produced in the southern Peloponnese region of Messenia — just outside of Kalamata — this oil reflects both the richness of its terroir and the dedication behind its production.

Koroneiki is the most widely grown olive in Greece, prized for its versatility and ability to express a wide range of flavors depending on harvest timing. In this case, Lia presents the cultivar at its green, herbaceous peak, delivering a vibrant and balanced profile that highlights the olive’s natural complexity.

What makes this oil especially compelling is the story behind it. Founded by Cristina, Lia is a woman-led estate committed not only to producing high-quality olive oil but also to elevating the broader olive-growing community. Through the Lia Hub, local farmers are supported with education and resources to improve cultivation practices and overall oil quality — a reflection of both passion and purpose behind the bottle.

Fresh, Herbaceous, and Intensely Aromatic on the Nose

The aroma is immediately vibrant and green, opening with notes of fresh oregano, fennel, thyme, and crisp lettuce. There is a distinct freshness that evokes cut grass and wild herbs, creating a bouquet that is both lively and inviting.

The herbaceous profile is clean and expressive, setting the stage for a beautifully layered tasting experience.

Balanced, Juicy, and Layered on the Palate

On the palate, this Koroneiki delivers a harmonious balance of freshness, bitterness, and gentle warmth. Flavors of bitter greens — arugula, radicchio, and endive — are complemented by broccolini and fresh herbs, while subtle nuttiness adds depth at the center of the tongue.

The texture is smooth and almost succulent, creating a mouthwatering experience that feels both rich and clean. The bitterness is present but not drying, contributing structure without overwhelming the palate.

A soft, lingering peppery finish develops gradually, offering notes of green peppercorn, capsicum, and even a hint of warm spice. The overall intensity is medium, making the oil both approachable and expressive.

Final Thoughts

Lia Premium Edition is a beautifully balanced Greek extra virgin olive oil that captures the freshness, vibrancy, and versatility of the Koroneiki olive. With its herbaceous aromatics, layered green flavors, and smooth peppery finish, it offers both character and approachability.

For those seeking a fresh, medium-intensity EVOO that performs effortlessly across a wide range of dishes, this oil is a standout expression of modern Greek olive oil craftsmanship.

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Tasting Notes
Fresh and herbaceous with aromas of oregano, fennel, thyme, and crisp lettuce. On the palate, this Greek Koroneiki offers vibrant flavors of arugula, radicchio, endive, and broccolini, layered with subtle nuttiness and a smooth, juicy texture. A gentle green peppercorn finish adds warmth, creating a balanced, medium-intensity EVOO.
Recommended Uses
Cooking, Baking, Salads, Grilling, Soups, Vegetables, Meze
Packaging Notes
Lia Premium Edition is presented in a sleek, UV-protective bottle designed to preserve freshness and protect the oil’s delicate aromatics. The clean, modern design reflects the quality and care behind this premium Greek extra virgin olive oil.

Lia Premium Edition Flavor Profiles

Intensity

Medium

Origin Country

Greece

Origin State/Province

Messinia

Cultivar

Koroneiki

Harvest Date

Fall 2025

Producer

Lia

Lia Premium Edition

Lia

4

From $35

Lia Premium Edition Pairs Well With

Fish

Ideal for seafood, its herbaceous notes and gentle peppery finish complement fish, shellfish, and grilled octopus beautifully.

Soup

A finishing drizzle adds herbaceous depth and a gentle peppery warmth, enhancing both light broths and hearty soups.

Vegetables

Its fresh, green flavors enhance roasted or grilled vegetables, adding brightness and a clean, flavorful finish.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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