Olizzi Everyday Olive Oil

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Olizzi Everyday Review

Delicious everyday olive oil from a women-led olive grove in Turkey. The name says it all, this oil is extremely versatile!

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Oil type : Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Ayvilik

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Mild

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Acidity : 0.36%

Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

Harvest Date : November 2022

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.


Olizzi Everyday is just that, a versatile, complimentary, easy-to-use oil that is flexible and delicious. Created with so much care, love and passion by a women-led team in Turkey. Olizzi is consistently offering quality products.

Turkey is often known for its table olives, which are significant in variety and very plentiful. The olive oil tradition is also very rich, deep and growing. Turkey has almost doubled its acreage of olive trees, dedicated to olive oil production. We’ll be seeing an increase of great olive oil from Turkey on our store shelves in the coming years. Many of the producers are women, taking over family businesses often returning home from years abroad to re-establish and renew the tradition of cultivating olives.

Turkey also hosts the Anatolian International Olive Oil Competition, the country’s first international olive oil competition which started in 2020 and again a women-run endeavour, continuing to promote and encourage quality olive oil. Great things are happening in this country when in terms of olive oil and it’s exciting to experience!

Back to this lovely Olizzi Everyday oil, it’s lovely, mild-medium in intensity. The Ayvalik cultivar is a common Turkish oil olive cultivar. This example is very floral in aroma with notes of anise, tomato leaf, and fresh artichoke. A lovely mix of both green and ripe fruit flavours in the mouth it is well-balanced and very approachable. Ripe juicy tomato, creamy viscosity with a delicate sweetness. Not overly bitter, with notes of fresh fennel, herbs, and artichoke. The pungency is mild, warming and very pleasant, with flavours of green and pink peppercorn that lingers beautifully.

Of course, living up to its name this Olizzi Everyday oil is extremely versatile in the kitchen. Use with roasted vegetables, stir-fries, salads, and simple breakfast foods like scrambled eggs or avocado toast, or an avocado eggs benedict would be decidant! It would also be lovely to incorporate in an olive oil cake, carrot cupcakes or other sweeter dishes.

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Tasting Notes
Almond, Fresh Artichoke, Herbs and Fresh Grass, Fresh Peppercorn
Recommended Uses
Cooking, Baking, Salads, Vegetables
Packaging Notes
Packed in a nitrogen flushed fully wrapped bottle to prevent light or oxygen from entering the bottle.

Olizzi Everyday Flavor Profiles



Origin Country


Origin State/Province




Harvest Date

Fall 2022



Olizzi Everyday



From $32.99

Olizzi Everyday Pairs Well With


Drizzle over ling cod, halibut or any meaty white fish along with a squeeze of lemon for a delicious dish


Roasted, grilled or fresh, this oil is perfect to compliment vegetables in almost every way.


Hearty vegetable soups are enhanced with a final glug of olive oil, and using it to sauté the vegetables within.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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