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Piro Tuscan Blend

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Piro Tuscan Blend Review

Robust and full-flavoured, bitter green high-antioxidant extra virgin olive oil from Piro.

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Oil type : Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Olivastra Segginese, Frantoio, Leccino, Moriaolo, Coratina

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Robust

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Acidity : 0.2%

Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

Harvest Date : Fall 2024

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Review

A Traditional Yet Distinct Tuscan Blend

This Tuscan extra virgin olive oil from Piro showcases a bold and high-phenolic profile. It combines the classic regional trio—Frantoio, Leccino, and Moraiolo—with Olivastra Seggianese. Together, these cultivars create an oil that is vibrant, herbaceous, and layered with green character.

Exceptional Filtration and Craftsmanship

One of the most impressive features of this oil is its advanced filtration process. After the standard separation step, the producer uses a vacuum-sealed, pressure-based method to remove every trace of sediment. As a result, the oil has excellent clarity and a more stable shelf life. It also retains its intensity and aromatic quality for 12–18 months after harvest.

Bold Green Aroma

On the nose, the oil opens with a bright, green, and fresh aroma. You may notice lettuce, arugula, and a mix of culinary herbs. Rosemary, oregano, thyme, and lemon thyme all appear, creating a clean and expressive first impression. The fragrance firmly places the oil in the green-fruity category.

Bold, Bitter, and Balanced on the Palate

The flavor is even more intense. This is a decidedly bitter and assertive extra virgin olive oil. Notes of mustard greens, kale, radicchio, and endive show up immediately. Then, spicy hints of wasabi and horseradish follow. Despite its boldness, the bitterness feels balanced. Herbaceous fruitiness returns toward the end, which brings harmony to the overall taste. A long, peppery finish lingers, along with gentle tannic sensations on the palate.

A Versatile Oil for Strong, Savory Dishes

In the kitchen, this oil works beautifully in dishes that welcome strong flavors. It is excellent for marinating steak and finishing roasted potatoes. It also enhances herb-driven sauces like chimichurri or salsa verde. When paired with acidity—such as lemon juice or vinegar—the bitterness softens. This shift reveals a greener and fresher side, making it ideal for salad dressings or bread dipping.

Final Thoughts

Overall, this offering from Piro is a complex and powerful Tuscan EVOO. Its bold bitterness, high phenolic intensity, and exceptional craftsmanship make it a standout choice. It is perfect for cooks and tasters who appreciate robust, green oils with real personality.

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Tasting Notes
Mustard Greens, Culinary Herbs, Oregano, Rosemary, Thyme, Citrus, Wasabi, Green Bell Pepper
Recommended Uses
Cooking, Salads, Grilling, Soups, Vegetables, Meze
Packaging Notes
Packed in dark colour glass and flushed with nitrogen prior to bottling to prevent oxidation during storage

Piro Tuscan Blend Flavor Profiles

Intensity

Robust

Origin Country

Italy

Origin State/Province

Tuscany

Cultivar

Olivastra Segginese, Frantoio, Leccino, Moriaolo

Harvest Date

October 2024

Producer

Piro

Piro Tuscan Blend

Piro

4

From $56.00
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Piro Tuscan Blend Pairs Well With

Soups & Stews

This robust olive oil is great over vegetable soups, adding character and complexity to the dish.

Hard Cheeses

The bold bitter profile of this oil works great with robust cheese like parmsean and stilton.

Steamed Vegetables

The aromas of fresh grass and herbs come alive when drizzled over fresh steamed or grilled vegetables.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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