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Pruneti Frantoio

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Pruneti - Frantoio Review

Pruneti Frantoio is a bold Tuscan extra virgin olive oil with vibrant bitterness, notes of artichoke, arugula, and green almond, and a clean peppery finish. A high-polyphenol, early-harvest mono-varietal perfect for salads, grilled meats, and bitter greens.

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Oil type : Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Frantoio

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Robust

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Acidity : 0%

Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

Harvest Date : November 2024

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Review

A Classic Tuscan Frantoio from the Heart of Chianti

Pruneti’s Frantoio is a powerful and authentic expression of one of Tuscany’s most iconic olive varieties. Produced in Chianti by a family estate with more than 160 years of olive-growing tradition, this mono-varietal extra virgin olive oil reflects generations of craftsmanship and deep regional knowledge.

Frantoio is a cornerstone of Tuscan blends, typically paired with Moraiolo and Leccino. However, when bottled on its own, it reveals a more intense and structured personality. Mono-cultivar oils leave no room for adjustment or balancing after milling — what you taste is the pure character of the olive and the harvest year. In this case, that character is vibrant, bold, and unmistakably Tuscan.

Fresh, Green, and Intensely Herbaceous on the Nose

The aroma opens with classic Frantoio markers: fresh lettuce, creamy artichoke, green almond, and bright arugula. The bouquet is distinctly green and vegetal, layered with notes that immediately signal early harvest freshness.

There is a lively sharpness to the aroma — clean, expressive, and structured — offering a preview of the intensity to follow on the palate.

Structured Bitterness and a Clean, Peppery Finish

On the palate, this Frantoio delivers pronounced bitterness — bright, drying, and beautifully structured. Flavors of creamy artichoke and green almond lead, followed by assertive arugula and a tannic grip along the cheeks. The bitterness lingers confidently, while the pungency builds with notes of black peppercorn and subtle chili heat on the finish.

Despite its intensity, the texture remains remarkably clean and dry. High-quality extra virgin olive oil should never feel greasy or heavy, and this oil leaves the palate refreshed rather than coated. The drying sensation and vibrant bitterness are hallmarks of high polyphenol content and careful early harvesting.

This is a bold oil with clarity and purpose.

Final Thoughts

Pruneti’s Frantoio is a confident, early-harvest Tuscan mono-varietal with vivid bitterness, classic green aromatics, and a clean, structured finish. It reflects both the heritage of Chianti and the bold personality of the Frantoio olive.

For those who appreciate high-polyphenol extra virgin olive oils with depth, intensity, and authenticity, this bottle delivers a true taste of Tuscany in every pour.

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Tasting Notes
This Tuscan Frantoio extra virgin olive oil opens with fresh aromas of artichoke, green almond, lettuce, and arugula. On the palate, it delivers vibrant bitterness with flavors of creamy artichoke and bitter greens, followed by a clean, structured mouthfeel and a lingering black pepper finish. A high-polyphenol Italian EVOO with bold character and classic early-harvest intensity.
Recommended Uses
Cooking, Salads, Grilling, Soups, Vegetables
Packaging Notes
Pruneti Frantoio extra virgin olive oil is presented in a dark, UV-protective bottle designed to preserve freshness and protect the oil’s high polyphenol content from light exposure. The elegant, minimalist packaging reflects the heritage of this Tuscan estate while ensuring optimal storage conditions for premium Italian EVOO.

Pruneti - Frantoio Flavor Profiles

Intensity

Robust

Origin Country

Italy

Origin State/Province

Chianti

Cultivar

Frantoio

Harvest Date

November 2024

Producer

Pruneti

Pruneti - Frantoio

Pruneti

4.5

From $49.95
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Pruneti - Frantoio Pairs Well With

Salad

Its bold bitterness and peppery finish pair beautifully with arugula, kale, and other bitter greens, adding depth, freshness, and a clean, vibrant finish.

Vegetable

Its vibrant bitterness and herbaceous notes enhance roasted or grilled vegetables, adding structure, freshness, and a clean, peppery lift.

Soup

A finishing drizzle adds bold herbaceous depth and a peppery brightness, elevating bean soups, vegetable stews, and classic Tuscan broths.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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