The Olive Truck Taggiasca

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3.5

The Olive Truck Taggiasca Review

Delicate and elegant, Taggiasca extra virgin olive oil offers soft herbal notes, gentle sweetness, and a smooth, balanced finish ideal for light, refined dishes.

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Oil type : Extra Virgin Olive Oil

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Cultivars : Taggiasca

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity : Robust

Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Harvest Date : November 2024

As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Review

A Delicate Expression of Taggiasca Olives

The Olive Truck Taggiasca extra virgin olive oil showcases the refined and elegant character this cultivar is known for. Rather than bold intensity, this oil leans into balance and subtlety. It reflects a classic Mediterranean style, offering a gentle, approachable profile that highlights finesse over power.

Soft and Inviting Aroma

On the nose, The Olive Truck Taggiasca opens with a calm and inviting aroma. Notes of sweet almond, fresh herbs, and ripe olive fruit come through first, with a light floral quality in the background. The aroma is clean and rounded, setting the stage for a smooth and composed tasting experience.

Smooth and Mild on the Palate

The palate confirms the oil’s delicate nature. Bitterness is low, and pepperiness is minimal, appearing softly at the back of the throat. Flavors of almond, mild herbs, and subtle fruit lead, followed by a creamy, silky texture. The mouthfeel is smooth and balanced, making this oil easy to enjoy both on its own and with food.

A Natural Fit for Light and Delicate Dishes

In the kitchen, The Olive Truck Taggiasca excels with foods that benefit from gentle enhancement. It pairs beautifully with white fish, seafood, and shellfish, allowing their natural flavors to shine. It is also well suited for vegetables, simple salads, and light soups. As a finishing oil, its smooth texture and restrained flavor profile truly stand out.

Final Thoughts

Overall, The Olive Truck Taggiasca is an excellent choice for those who appreciate softer, more refined extra virgin olive oils. Its mild bitterness, delicate aroma, and creamy mouthfeel make it versatile and approachable. This is an oil that elevates dishes quietly and confidently, offering elegance in every pour.

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Tasting Notes
Sweet Almond, Ripe Olive, Fresh Herbs, Creamy, Low Bitterness, and Mild Peppery Finish
Recommended Uses
Cooking, Salads, Vegetables, Meze
Packaging Notes
Presented in a glass bottle with a carbon-infused cork designed to limit oxygen exposure. Nitrogen-flushed to protect against oxidation.

The Olive Truck Taggiasca Flavor Profiles

Intensity

Robust

Origin Country

USA

Origin State/Province

California

Cultivar

Taggiasca

Harvest Date

November 2024

Producer

The Olive Truck

The Olive Truck Taggiasca

The Olive Truck

3.5

From $32.90

The Olive Truck Taggiasca Pairs Well With

Pizza

Drizzle over hot pizza to add a bold, spicy, and herbaceous aroma to every bite

Stews

Sauté your vegetables and add a healthy drizzle over top before enjoying the flavors layered throughout 

Vegetables

This oil is stable and flavorful! Use to roast root vegetables and especially Brussels Sprouts in the oven.

About me, Emily

Olive Oil Sommelier, level 2, an expert in sensory analysis and judge at international olive oil competitions. Educated at the International Culinary Center and the National Organization of Olive Oil Tasters (O.N.A.O.O), I share transparent, authentic, quality education all about olive oil.
Emily Lycopolus Headshot Sitting on a grey couch

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