Olive Oil
Olive Oil Reviews
Pasolivo 100% California Blend
A California Estate With Depth and Tradition Pasolivo’s 100% California Blend comes from a long-established grove in Paso Robles, where the team cultivates twelve different olive varieties—a thoughtful mix of Italian, Spanish, and French cultivars grown on site. This...
American Olive Farmer Ascolano
American Olive Farmer Ascolano is created from trees planted in Corning, California. Often assumed to be Tuscan, Ascolano is an olive native to Ascoli Piceno. A small region in the south of La Marche, Italy. Ascolano olives were used to make Oliva all'ascolana. An...
Di Lorenzetto Le Marche EVOO
A lovely field blend from La Marche, Di Lorenzetto is a delicious extra virgin olive oil from a little-known region in Italy. It's also the region where my husband's family farm is located, making this oil extremely special to me, and incredibly nostalgic. Di...
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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