Olive Oil
Olive Oil Reviews
Casas de Hualdo – Arbequina
A Classic Expression of Traditional Arbequina Casas de Hualdo’s Arbequina is a beautifully crafted Spanish extra virgin olive oil that showcases the softer, more elegant side of one of the world’s most widely planted olive varieties. Produced just outside Toledo, this...
Castillo de Canena – Family Reserve Picual
A Standout Expression of Spanish Picual Castillo de Canena’s Family Reserve Picual is a beautifully crafted extra virgin olive oil from Andalusia, the heart of Spain’s olive oil production. While Picual is the most widely grown olive variety in Spain — often found in...
Lia Premium Edition
A Vibrant Expression of Greek Koroneiki Lia Premium Edition extra virgin olive oil is a fresh and expressive example of one of Greece’s most iconic olive varieties. Produced in the southern Peloponnese region of Messenia — just outside of Kalamata — this oil reflects...
Olive Oil Articles
Olive Oil Education
Where to Study Olive Oil: A Guide to the World's Leading Olive Oil Education Programs Finding high-quality olive oil education is far more complicated than most people expect. Unlike wine, coffee, or spirits, there isn't an internationally standardized or universally...
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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