Olive Oil
Olive Oil Reviews
Pruneti Frantoio
A Classic Tuscan Frantoio from the Heart of Chianti Pruneti’s Frantoio is a powerful and authentic expression of one of Tuscany’s most iconic olive varieties. Produced in Chianti by a family estate with more than 160 years of olive-growing tradition, this...
Rio Largo – Italian Blend
A Fresh and Vibrant South African Extra Virgin Olive Oil Rio Largo’s extra virgin olive oil is a stunning expression of modern olive growing from South Africa. While olive oil is often associated with the Mediterranean, regions in the southern hemisphere have become...
Piro Tuscan Blend
A Traditional Yet Distinct Tuscan Blend This Tuscan extra virgin olive oil from Piro showcases a bold and high-phenolic profile. It combines the classic regional trio—Frantoio, Leccino, and Moraiolo—with Olivastra Seggianese. Together, these cultivars create an oil...
Olive Oil Articles
A New Cookbook – A Rising Tide
This book was created in a different time. A Rising Tide was over two years in the making. Danielle and I traveled by train, plane, automobile, and ferry to traverse Canada's Atlantic Coast. We searched and found the incredible producers, chefs, and artisans who are...
Decoding Olive Oil Bottle Labels
Understanding the labels on olive oil bottles is tricky. Here are 5 simple ways of understanding what you’re picking up off the shelf.
How to taste olive oil – The olive oil tasting glass
Find out why olive oil is tasted in these beautiful little olive oil tasting glasses.
Olive Oil Courses
Virtual Cooking Classes
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Olive Oil Master Class
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Customized Training & Tasting
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