For now, hosted virtually, and hope to gather again soon in person! Please reach out directly if interested in hosting a small, private, in person class.

Discover a taste of the Atlantic. Pulling recipes from A Rising Tide, this class will be chalk full of travel stories from the wilds of Newfoundland to the edges of Dark Harbour on a small island in the Bay of Fundy, the lush orchards of Nova Scotia’s Annapolis Valley, and the culinary renaissance happening across the four Atlatnic provinces. This class will transport you through the tastes of the region, while sharing stories of farmers, producers and artisans that call this corner of the world home.

• Turnip and Mustard Seed
• Dulce Salt Seared Pork Chops with Roasted Garlic Mornay
• Upside Down Blueberry Grunt

Surprisingly simple turnip dish that will quickly become a weekly autumn staple, thinly sliced strips of turnip act almost like noodles when tossed in an aged cheddar mustard sauce. Dulce, pulled from Dark Harbour on Gran Manan in New Brunswick adds a salty umami to the tender pork, served with a Roasted Garlic and Jarlsberg Mornay. Turning tradition upside down, this staple Atlantic Canadian dessert is all things soft, gooey and sweet, allowing the biscuits to rise up through the roasting fruit.