Greece – Recipes for Olive Oil and Vinegar Lovers

Greece – Recipes for Olive Oil and Vinegar Lovers is the second book in the Olive Oil and Vinegar Lovers’ cookbook series. With just a few moments in the kitchen, you’ll be smelling the salty sea and dreaming of a stunning Greek island vista. These recipes transport you and your table on a delicious vacation, right at home.

With just two types of olive oil and two balsamic vinegars, you can produce all fifty of the classic Greek recipes featured in Greece – Recipes for Olive Oil and Vinegar Lovers. The essentials for this book are:

Lemon Fused Olive Oil
Garlic Infused Olive Oil
Apricot White Balsamic Vinegar
Black Cherry Dark Balsamic Vinegar

This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets. It also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, moussaka, souvlaki, fresh pita bread. As well, you’ll find some more contemporary delights in the zucchini fritters, calamari, homemade Greek yogurt, honey pie, baklava turnovers, and more. Of course, this book has every recipe photographed, and the photography is stunning!

Greece – Recipes for Olive Oil and Vinegar Lovers – Recipe Sneek Peek!

The Fresh Leek and Olive Salad is such a simple dish, yet so complete. The raw leek is perfectly complimented with the creamy lemon forward olive oil. It adds a mellow brightness to the fresh crunchy vegetables. The salty olives found out each bite of the salad, making this an everyday favourite.

Nothing is quite as classic Greek cuisine as is these Lamb Lollipops with Black Cherry Gastrique. They sound complicated and are easy to put together, making a crowd-pleasing dish every time. Buying already frenched ribs makes this recipe even easier, just ask your local butcher to prepare them for you. Once you’re home, they will be on the table in no time!