Chai Tea Latte
DIY baby - if you can make it at home, why not? Plus this chai is heavily spiced and intensely cozy. Sit back and snuggle up with a cuppa of this chai!
Ingredients
- ¼ cup Black tea leaves
- 10 Green Cardamom seeds lightly crushed
- 2 tsp Ground Ginger
- 2 Cinnamon Stick
- 2 Star Anise
- 2 tsp Fennel seeds
- 4 Whole cloves
- ¼ tsp Penja Black Pepper whole
- ½ tsp Ground Nutmeg
- ½ tsp All spice
- ¼ cup Maple syrup
- 2 cups Milk
Instructions
- In a small saucepan, bring all ingredients and 2 cups cold water to a simmer for 5 minutes, stir in maple syrup, then remove from heat to cool. Strain out spices and tea and set chai concentrate aside.Step 2 - In a small saucepan, warm milk to just a simmer then using an immersion blender, blend milk to get a frothy foam to top your latte.Step 3 - Divide chai into 4 mugs and top with warmed milk, using a spoon to prevent the foam from going into the mugs until the last moment, then top each mug with a healthy dollop of foam.
- In a small saucepan, warm milk to just a simmer then using an immersion blender, blend milk to get a frothy foam to top your latte.
- Divide chai into 4 mugs and top with warmed milk, using a spoon to prevent the foam from going into the mugs until the last moment, then top each mug with a healthy dollop of foam.
Notes
Whole milk, sometimes half and half or even condensed milk is traditionally used in chai tea, but feel free to substitute in your preferred choice.
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