Chai Tea Latte

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Published: July 31, 2021

 

Chai Tea Latte

Chai Tea Latte

DIY baby - if you can make it at home, why not? Plus this chai is heavily spiced and intensely cozy. Sit back and snuggle up with a cuppa of this chai!

Ingredients
  

  • ¼ cup Black tea leaves
  • 10 Green Cardamom seeds lightly crushed
  • 2 tsp Ground Ginger
  • 2 Cinnamon Stick
  • 2 Star Anise
  • 2 tsp Fennel seeds
  • 4 Whole cloves
  • ¼ tsp Penja Black Pepper whole
  • ½ tsp Ground Nutmeg
  • ½ tsp All spice
  • ¼ cup Maple syrup
  • 2 cups Milk

Instructions
 

  • In a small saucepan, bring all ingredients and 2 cups cold water to a simmer for 5 minutes, stir in maple syrup, then remove from heat to cool. Strain out spices and tea and set chai concentrate aside.Step 2 - In a small saucepan, warm milk to just a simmer then using an immersion blender, blend milk to get a frothy foam to top your latte.Step 3 - Divide chai into 4 mugs and top with warmed milk, using a spoon to prevent the foam from going into the mugs until the last moment, then top each mug with a healthy dollop of foam.
  • In a small saucepan, warm milk to just a simmer then using an immersion blender, blend milk to get a frothy foam to top your latte.
  • Divide chai into 4 mugs and top with warmed milk, using a spoon to prevent the foam from going into the mugs until the last moment, then top each mug with a healthy dollop of foam.

Notes

Whole milk, sometimes half and half or even condensed milk is traditionally used in chai tea, but feel free to substitute in your preferred choice.
Tried this recipe?Let us know how it was!
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