Tripple Ginger Cookies

Home » Recipes » Tripple Ginger Cookies

Published: December 11, 2022

These cookies are a staple in our house, especially in the winter season when the olive oil is fresh and ginger is the best spice! Enjoy with a hot cup of tea on a stormy winter day.

Tripple Ginger Cookies

Triple Ginger Cookies

Soft, Chewy and MEGA Spiced - these are our favorite Christmas cookies! The fresh ginger and candied ginger give each bite a solid gingery hit and balances with the sugary coating!
Prep Time 15 minutes
Cook Time 8 minutes
Course Snack
Cuisine American


  • 2/3 Cup fruity Arbequina EVOO
  • 1 cup granulated sugar
  • 1 egg
  • 2 tsp orange zest
  • 1 tsp grated fresh ginger
  • 1/4 cup molasses
  • 2 cup all purpose flour, sifted
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup finely chopped candied ginger
  • 1/4 cup turbino or corse sugar


  • Preheat oven to 350°F and line 2 baking sheets with parchment paper. Add all dry ingredients in a mixing bowl and combine until mixed.
  • In separate large mixing bowl with hand mixer, cream egg, orange zest and sugar until blended, then drizzle in olive oils, mixing until combined. Add molasses to creamed mixture and mix till combined. Now add dry ingredients to wet ingredients, stirring in candied ginger and stir with wooden spoon til evenly mixed
  • Scoop and roll dough into small balls with wet hands, about 2 tbsp each for large cookies. In shallow dish, add 4 tbsp sugar then roll balls in sugar. Place cookie dough balls 2 inches apart and press down lightly, slightly flattening dough, repeating until sheet is full.
  • Bake in oven for 7-9 min until lightly browned on bottom for a soft chewy cookie, 9-10 for a firmer, crisp cookie. Cool cookies on sheet tray for 5 minutes before moving to cooling rack. Store in airtight container to keep cookies soft and chewy.
Keyword Cookies, Holiday Baking
Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...

Buttermilk Biscuits

Buttermilk Biscuits

  Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...


Submit a Comment

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop