from Branch to Bottle
Our very first meeting, while embarking on our Atlantic adventure was with an incredible woman, Felicity Roberts, who now has become a firm friend. We met in her partner's cafe in downtown St. John's, NL, Rocket Cafe, a delightful space, filled with artisan goods,...
This classic drink is not to be trifled with. Brazilian Lemonade is delicious, creamy, tart and sweet, this summer beverage is always a winner, with adults and kids alike. Blending in a creamy bright olive oil, like Hojiblanca, is perfect here to balance the citrus...
Making your first batch of marshmallows can be intimidating, light and fluffy and so delicious, these are easier than you can imagine. You'll never buy store bought again. Swirled with caramel and apple throughout, these are heavenly and perfect over a cup of hot...
This apple butter is rich, creamy and deeply spiced. With molasses and brown sugar to bring it depth and sweeten it, the spices compliment the natural complexity of the apples. Sautéing the apples in a creamy mild olive oil also allows them to caramelize a bit and...
Comfort food at its finest, this Mac&Cheese is packed with everything from aged cheddar to gorgonzola, lightly spiced and oh so creamy, its perfect on a hold winters day, or a rainy summer afternoon. To make the sauce, I love to use a rich and robust olive oil, a...
The ultimate autumn breakfast, or dinner! Delicious in every way these are spiced, rich and fluffy all at the same time. Add some chicken and waffles are hearty for a full meal. They leave you wanting more, yet so satisfied - not overly stuffed. Using a creamy olive...
We've all had chocolate cake before - but red wine and olive oil take this delicious and ultra-moist cake to the next level. Using a mild, creamy olive oil is perfect here as it compliments the bitterness of the chocolate. Olive oil keeps the crumb of the cake soft...