Buttermilk Biscuits

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Published: August 2, 2021


Buttermilk Biscuits

Buttermilk Biscuits

The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy.


  • 1 ½ Cups All Purpose Flour
  • 2 tsp Sugar
  • 3 tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Fleur de Sel
  • ¼ cup Fresh thyme/rosemary/chives finely chopped
  • ¼ cup EVOO1 cup Buttermilk


  • In a small bowl, mix together all ingredients except buttermilk, then stir to combine.
  • With a spoon, mix in the olive oil until the mixture is crumbly and resembles coarse oatmeal. Mix in the buttermilk to form a sticky dough. Turn onto a floured surface and shape into a 2 inch thick disk. Cut our circles with a floured glass or cookie cutter. Place on parchment paper covered baking sheet and bake at 375 for 13 minutes.
  • Once biscuits are cool enough to handle, serve warm with your favorite toppings.


If you find yourself without buttermilk for this recipe, just add 1 tbsp Sicilian Lemon White Balsamic or Champagne vinegar to the milk and let sit for 8-10 minutes. You'll have yourself buttermilk in a jiff!
If craving strawberry shortcake, increase the sugar in this recipe to 2 tbsp for a sweet and flaky biscuit add in lemon zest.
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