Bold and exciting on the palate, this Vignoli IGP Puglia is robust and filled with flavours of bright herbs, almonds and fresh artichoke. I love to pair it with tart vinegar or a squeeze of lemon to make a simple salad dressing or bread dip. It shows up beautifully in cooking as much as it does with fresh vegetables. An amazing finishing oil, it makes corn chowder, stews and roasted meats come alive.
The peppery pungency that is so present in this Vignoli IGP Puglia extra virgin is because of the high antioxidant content. It is a certified nutriceutical with the European Food Safety Authority, due to its healthful qualities.