Cranberry Lemon Compound Butter

Home » Recipes » Cranberry Lemon Compound Butter

Published: August 1, 2021


Cranberry Lemon Compound Butter

Cranberry Lemon Compound Butter

Perfect spread on your Christmas morning toast! Or Tuesday morning toast, off to hockey practice toast, home from a night out with friends toast... you can’t go wrong! Tart and creamy and the cranberry lovers dream!


  • 1 cup Unsalted butter
  • 3 tbsp Eureka Eureka Lemon Olive Oil
  • Zest of ½ lemon
  • ¼ cup Cranberry Sauce
  • ¼ tsp Fleur de Sel


  • Beat butter fleur de sel and lemon zest for 3-4 minutes, drizzle in olive oil and beat until combined. Stir in cranberry sauce to your liking until just blended. Scoop into mason jars, seal and refrigerate. Use within 2 weeks.
Tried this recipe?Let us know how it was!
Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...

Buttermilk Biscuits

Buttermilk Biscuits

  Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop