Cranberry Lemon Granola

Home » Recipes » Cranberry Lemon Granola

Published: August 1, 2021


Cranberry Lemon Granola

Cranberry Lemon Granola

We make granola in BIG batches around here and highly recommend that you do too - perfect for quick breakfasts, layered into a parfait for snack or desserts or simply enjoyed with cold milk.


  • 3 cups Rolled oats
  • 1 cup Unsweetened shredded coconut
  • 1 cup Chopped pecans
  • ¼ cup Ground flax meal
  • 3 tbsp Eureka Eureka Lemon Olive Oil
  • ½ tsp Fleur de Sel
  • ½ cup Maple syrup generous
  • ¼ tsp Freshly ground Nutmeg
  • 2 Large egg whites
  • 1 ½ cups Dried cranberries


  • Preheat oven to 300F. In a large bowl, mix all ingredients except the dried fruit and egg white. Toss well to coat evenly. In a small bowl, whisk egg whites till white and frothy. Evenly mix into granola mixture.
  • Spread evenly on a parchment paper covered cookie sheet. Bake for 35-40 minutes, carefully turning once about half way through. Try to keep the clumps intact as much as possible while turning.
  • When evenly browned, place granola on a wire rack and cool completely. Break apart into your desired cluster size, mix in dried fruit and enjoy!


* Adapted from Smitten Kitchen’s Big Cluster Granola – the very best you can snack on!
Tripple Ginger Cookies

Tripple Ginger Cookies

These cookies are a staple in our house, especially in the winter season when the olive oil is fresh and ginger is the best spice! Enjoy with a hot cup of tea on a stormy winter day. Triple Ginger Cookies Soft, Chewy and MEGA Spiced - these are our favorite Christmas...

Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...


Submit a Comment

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop