from Branch to Bottle
Cesare, the master miller and creator behind the Domenica Fiore Novello extra virgin olive oil and the Domenica Fiore label. He is a true artist of the land. His heritage is traced back to the region for over 500 years, and his family has been serving the area through...
When I picked up this stunning ceramic bottle from Frantoio Muraglia I was hesitant, to say the least. The tag had all the information that I was looking for, harvest date, olive cultivar, estate, etc. and I was delighted to find the most delicious Peranzana upon...
As Canada’s only olive oil, it is such a pleasure to review The Olive Farm, olive oil and enjoy this juice! Only 45 litres were created from this harvest. That's only a few drops when compared to many commercial productions. To get a chance to taste this oil is so...
Estate Koroneiki, this oil is packed with fresh green notes of green apple, unripe banana, fresh artichoke, arugula and lots of black pepper
This complex Domenica Fiore Reserva is well-balanced and very robust. Looking for a bright, vibrant and pungent olive oil? This will soon be a favourite. From the first aroma to the lingering pungent, capsicum-like finish, it is a true example of an IGP Tuscan Blend...
This delicious Picual from Camino de Anibal is incredibly delicious. Because this oil is picked to press in under four hours from harvest, the olives were milled at peak quality. The bottle even has chemistry on it! With a low free fatty acidity of 0.1% (Remember -...
This lovely fruity olive oil is from one of my favourite family olive groves in Puglia, Italy. Created in a mix of both traditional and modern methods, this olive oils filled with notes of green apple, green artichoke.