Black Cherry Chicken

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Published: July 30, 2021


Black Cherry Chicken

Black Cherry Chicken

The perfect dinner!! We love this dish for it's versatility - change the fruit and complementary seasonings to change up this dish to be as seasonal you desire! Alongside roasted asparagus, spiced mashed sweet potatoes and you've got yourself a killer meal!


  • 4 Chicken breasts
  • ¼ cup Blood Orange Olive Oil
  • 2 tbsp Cherry Dark Balsamic
  • 1 tsp Turkey Rub
  • ½ tsp Fleur de Sel
  • 1 cup Fresh or frozen cherries
  • 3 tbsp Black Cherry Jam
  • 2 tsp Fresh thyme
  • 1 Lemon juiced
  • 1 tbsp Honey Balsamic Mustard


  • Preheat oven to 400*F. In a skillet, warm Blood Orange Fused Olive Oil over medium heat. Season chicken breasts with fleur de sel and Turkey Rub and sear on each side for 4-5 minutes. Place skillet in oven and bake chicken for 10-12 minutes or until chicken reaches an internal temperature of 165*F.
  • Remove chicken from skillet and cover with foil on a platter to keep warm. Add remaining ingredients to pan, stirring sauce together. Allow to reduce for 4-5 minutes, season sauce with fleur de sel if needed, then serve spoonfuls of sauce over chicken.
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