Cheesy Stuffed Pumpkin

Name: Cheesy Stuffed Pumpkin
Ingredients: 1 Small pie pumpkin (washed); ¼ cup Garlic Olive Oil (divided); 1 Large shallot (chopped); 1 Apple (peeled and chopped); ¼ cup Celery (chopped); 1 tsp Fresh sage; ½ tsp Dried oregano; ¾ cup Breadcrumbs; 1 cup Havarti (cubed); 2 tbsp Romano cheese (grated)

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Published: July 31, 2021

Cheesy Stuffed Pumpkin

A family recipe, this ooey, gooey cheesy dip is a fun Halloween dip, but also fun for group of friends to tuck into together!

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Ingredients

1 Small pie pumpkin washed
¼ cup Garlic Olive Oil divided
1 Large shallot chopped
1 Apple peeled and chopped
¼ cup Celery chopped
1 tsp Fresh sage
½ tsp Dried oregano
¾ cup Breadcrumbs
1 cup Havarti cubed
2 tbsp Romano cheese grated

Instructions

Preheat oven to 375*F. Cut top of pumpkin and scoop out seeds, drizzle inside of pumpkin with 1 tbsp Garlic olive oil and bake pumpkin for 20 minutes.
Scoop out baked pumpkin, leaving ½ inch inside the pumpkin. Roughly chop pumpkin and add to a non-stick pan, heat Garlic Olive Oil and saute shallots, apple, celery and spices for 5-6 minutes to soften, then stir in breadcrumbs and Havarti, before filling pumpkin with cheese mixture. Sprinkle top with Romano cheese and bake for 15 minutes until cheesy and melty!

← Cheesy Mac N Cheese Cherry Jam →

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