Chocolate Crinkle Cookies

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Published: August 1, 2021


Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Christmas Traditions must be met! This rich chocolate cookies are chewy and fun to eat as you're rocking around the Christmas tree! But, please - don't deprive yourself - make them all year round!


  • 1 cup Flour
  • ½ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Fleur de Sel
  • 1 cup Granulated white sugar
  • 3 Eggs
  • 1 tsp Peppermint extract
  • 3 oz Dark chocolate finely chopped
  • ¼ cup Fruity EVOO
  • ¼ cup Blood Orange Olive Oil
  • ¼ cup Candy canes crushed (optional)
  • 1 cup Icing sugar


  • Whisk together flour, cocoa powder, baking powder, fleur de sel and set aside. Stir together sugar, eggs and peppermint. Melt over a double boiler dark chocolate, then whisk in olive oils. Add chocolate mixture to sugar mixture, whisking until combined. Chill dough in fridge for 30 minutes.
  • Preheat oven to 350*F and line a baking sheet with parchment paper. Pour icing sugar into a bowl. Scoop tbsp sized balls of dough into the bowl and roll to coat completely, then set on prepared baking sheet 2" apart. Repeat with remaining dough.Step 3 - Bake cookies for 8-10 minutes, until cookies crack and are puffed. Cool on sheets for 7-8 minutes, to move to cooling rack for another 10 minutes.
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