Chipotle Short Rib Eggs Benedict

Home » Recipes » Chipotle Short Rib Eggs Benedict

Published: August 1, 2021

 

Chipotle Short Rib Eggs Benedict

Chipotle Short Rib Eggs Benedict

Tweaking original recipes is always fun! We love a classic hollandaise but THIS one rocks over top of just about everything – eggs benny, roasted asparagus, seafood… potatoes… endless! Dolloped silky and fiery at the same time overtop a soft poach egg and last night's leftover short rib... my word - mouth wateringly delicious!

Ingredients
  

Hollandaise:

  • 4 Egg yolks
  • ¼ tsp Fleur de Sel or Crazy Salt
  • Pinch Black pepper
  • ½ tsp Chilli powder or Ground Aleppo Pepper
  • 1 tbsp Lemon juice
  • ½ cup Chipotle Olive Oil
  • ¼ cup Mild EVOO

Poached Eggs:

  • 4 Whole eggs
  • 2 tbsp Pinot Grigio White Wine Vinegar
  • 2 English muffins split and toasted
  • 4 Thick slices leftover short ribs roughly chopped

Instructions
 

  • Hollandaise: Add egg yolks, lemon juice and seasonings to a blender and combine. Remove the pouring cover insert from blender and while blender is running, slowly pour in olive oil, drop by drop until sauce begins to come together and thicken. Check for seasoning and keep warm until ready to use.
  • Bring a pot of water to a simmer and add the Pinot Grigio vinegar. Crack egg into a small ramekin and stir water in the pot clockwise to create a whirl pool. Drop egg into centre of whirlpool and let egg cook for 4-5 minutes. Remove egg from water and drain on paper towels before serving right away
  • Toast English muffin halves and then top with 1-2 pieces warmed leftover boneless short ribs, then poached eggs. Ladle over eggs Chipotle Hollandaise as desired.

Notes

This blender hollandaise takes the muscle out of the equation but all the yumminess! Adapted from the glorious Julia Child’s recipes – because well, she’s Julia Child and is there anyone better? Our Short Rib recipe would provide a yumm feature to this brekkie!
Fresh Fig and Yogurt Pops

Fresh Fig and Yogurt Pops

Oh my goodness. Just look at them! These Fresh Fig and Yogurt Pops are the essence of summer. Food transparency is one thing, but how gorgeous are the whole slices of rich fig popping out of smooth and creamy-white popsicles!? I really, really love figs. They only...

Tripple Ginger Cookies

Tripple Ginger Cookies

These cookies are a staple in our house, especially in the winter season when the olive oil is fresh and ginger is the best spice! Enjoy with a hot cup of tea on a stormy winter day. Triple Ginger Cookies Soft, Chewy and MEGA Spiced - these are our favorite Christmas...

0 Comments

Submit a Comment

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop