Chocolate Red Wine Cake

Home » Recipes » Chocolate Red Wine Cake

Published: August 1, 2021


Chocolate Red Wine Cake

Chocolate Red Wine Cake

We’ve all had chocolate cake before - but red wine and balsamic vinegar take things to a new level! A perfect cake for a girls night with more Merlot to match!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 People


  • 1 ½ cups Flour
  • ¾ cup Cocoa powder
  • ¼ tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Fleur de Sel
  • ¼ cup Fruity EVOO
  • ¾ cup White sugar
  • 1 Large egg
  • cup Finely chopped dark chocolate
  • ¾ cup Fruity red wine
  • ¼ cup Plain greek yogurt
  • 2 tbsp Cherry Dark Balsamic Vinegar


  • Preheat oven to 325°F. Brush a spring-form pan with 1 tbsp EVOO, line bottom of pan with a circle of parchment paper, then brush with EVOO and 1 tbsp of cocoa powder, shaking out excess from pan. Combine all dry ingredients in a bowl and set aside.
  • In a medium bowl, microwave chocolate in a microwave for 15 seconds, stir, then repeat until chocolate is melted and smooth. When chocolate has cool to room temperature, stir in stir in wine, yogurt and balsamic. In another bowl with a hand mixer, beat egg and sugar for 2-3 minutes, then slowly beat in EVOO, beating until thickened and fluffy. Stir in melted chocolate mixture into egg mixture then add dry ingredients and stir just until combined.
  • Pour batter into spring-form pan and bake in centre of oven for 35-40 minutes, or until centre isn't jiggly and cake tester comes out clean. Cool on baking rack in pan for a few minutes before removing from pan. Frost with Chocolate Balsamic Buttercream or Chocolate Ganache.
Tripple Ginger Cookies

Tripple Ginger Cookies

These cookies are a staple in our house, especially in the winter season when the olive oil is fresh and ginger is the best spice! Enjoy with a hot cup of tea on a stormy winter day. Triple Ginger Cookies Soft, Chewy and MEGA Spiced - these are our favorite Christmas...

Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...


Submit a Comment

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop