Curry Chicken Brochettes

Name: Curry Chicken Brochettes
Ingredients: 4 Boneless skinless chicken breasts (cubed); 1 cup Greek yogurt; ¼ cup Blood Orange Olive Oil divided; 2 tsp Cayenne Olive Oil; ½ Package Curry Rub or 2 tsp ground Mild Curry

Home » Recipes » Curry Chicken Brochettes

Published: August 1, 2021

Curry Chicken Brochettes

Meat on a stick? Yes Please! These skewers marinate and soak in some lovely flavours. Start marinating early in the day and come home to some intensely flavoured chicken!

Print Recipe Pin Recipe

Ingredients

4 Boneless skinless chicken breasts cubed
1 cup Greek yogurt
¼ cup Blood Orange Olive Oil divided
2 tsp Cayenne Olive Oil
½ Package Curry Rub or 2 tsp ground Mild Curry

Instructions

Combine Curry Rub with 2 tbsp Blood Orange and Cayenne Olive Oil and add chicken breast to marinade. Let sit for 30 minutes, before skewering on metal or wooden skewers that have been soak in water for 15 minutes to avoid burning.Step 2 -Preheat grill to medium heat and grill brochettes for 4 minutes per side. Serve alongside Tabbouleh salad or Fennel Citrus Salad.

Notes

Recipe created by Gail McCully of Metropolitan Chef!

← Cucumber Dill Dip DIY Vanilla Bean Extract →

Dakos – Double Baked Rye with Lemon Olive Oil Sauce, Tomatoes Feta and Oregano

Similar to bruschetta, this Cretan specialty is seasoned chopped tomatoes over double-baked rye toasts, a deeper, richer version that is typically used in North America. Typically served on a barley rusk, I find the nuttiness of the rye to be a perfect substitute....

Lemon Cherry Scones

These Cherry Lemon Olive Oil Scones are bright, tender, and full of seasonal flavour. Made with premium extra virgin olive oil, sweet cherries, and fresh lemon, they strike the perfect balance between fruity, citrusy, and lightly sweet. Perfect for breakfast, brunch,...

0 Comments