This complex Domenica Fiore Reserva is well-balanced and very robust. Looking for a bright, vibrant and pungent olive oil? This will soon be a favourite. From the first aroma to the lingering pungent, capsicum-like finish, it is a true example of an IGP Tuscan Blend extra virgin olive oil.
The love and care for their oil extend from the first blossom the Domenica Fiore Reserva is no exception. Domenica Fiore as a company takes great care in transporting their extra virgin olive oil. Transportation is one of the steps often forgotten as olive oil moves from farm to table. It’s one of the reasons why it is so hard to get quality olive oil in North America. If a truck is driving through the desert or prairies on a hot summer day and carrying olive oil, the heat will cause it to go bad in a matter of hours. The same happens if a beautiful olive oil is put on the top deck of the ship while it crosses the Atlantic ocean, it is no longer beautiful when it gets to the grocery store.
Dominica Fiore not only uses 80/10 stainless steel bottles. The olive oil is also packed under nitrogen gas and always transported in heat-controlled environments. They do their very best to make sure when you open the bottle, the oil taste exactly the way it would on the olive grove just after pressing, no matter when you crack that seal. Dedication to the craft from branch to bottle.
This oil has so many uses that it’s hard to start naming them all. A few favourites are Caramelized Onion and Tomato Tart, Chimichurri, and Chicken Parmesan
