Cheesy Stuffed Pumpkin

Home » Recipes » Cheesy Stuffed Pumpkin

Published: July 31, 2021

 

Cheesy Stuffed Pumpkin

Cheesy Stuffed Pumpkin

A family recipe, this ooey, gooey cheesy dip is a fun Halloween dip, but also fun for group of friends to tuck into together!

Ingredients
  

  • 1 Small pie pumpkin washed
  • ¼ cup Garlic Olive Oil divided
  • 1 Large shallot chopped
  • 1 Apple peeled and chopped
  • ¼ cup Celery chopped
  • 1 tsp Fresh sage
  • ½ tsp Dried oregano
  • ¾ cup Breadcrumbs
  • 1 cup Havarti cubed
  • 2 tbsp Romano cheese grated

Instructions
 

  • Preheat oven to 375*F. Cut top of pumpkin and scoop out seeds, drizzle inside of pumpkin with 1 tbsp Garlic olive oil and bake pumpkin for 20 minutes.
  • Scoop out baked pumpkin, leaving ½ inch inside the pumpkin. Roughly chop pumpkin and add to a non-stick pan, heat Garlic Olive Oil and saute shallots, apple, celery and spices for 5-6 minutes to soften, then stir in breadcrumbs and Havarti, before filling pumpkin with cheese mixture. Sprinkle top with Romano cheese and bake for 15 minutes until cheesy and melty!
Tried this recipe?Let us know how it was!
Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...

Buttermilk Biscuits

Buttermilk Biscuits

  Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop