Caprese Salmon Cakes

Home » Recipes » Caprese Salmon Cakes

Published: July 31, 2021


Caprese Salmon Cakes

Caprese Salmon Cakes

These come together in a flash and are packed with flavour - pesto fans will love the bright basil flavour in these salmon cakes and the soft sundried tomatoes dotted throughout.


  • 2 cans Good quality salmon or 2 cups leftover salmon drained
  • ½ cup Panko breadcrumbs
  • 1 Egg beaten
  • 3 tbsp West Coast Salmon Rub
  • 3 tbsp Basil Olive Oil divided
  • ¼ Red onion finely chopped
  • 3 tbsp Pesto Genovese
  • 2 tbsp Oil packed sun-dried tomatoes chopped


  • Combine all ingredients together, reserving 2 tbsp olive oil then divided into 4 portions - form 4 salmon cakes. Refrigerate for 30 minutes to firm up cakes that will keep their shape while cooking.
  • Preheat nonstick skillet with remaining olive oil over medium heat, then cook cakes on each side for 3-4 minutes, until cakes are golden brown. Remove from heat and blot on paper towels. Serve with a mix of greens lightly tossed with a light vinaigrette for lunch or supper!
Brown Sugar Espresso Shortbread

Brown Sugar Espresso Shortbread

  Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...

Buttermilk Biscuits

Buttermilk Biscuits

  Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...



  1. The Olive Farm - Olive Oil Critic - […] this oil is delightful to enjoy in salmon tacos, made with fish fresh from the dock or added to…

Submit a Comment

Pin It on Pinterest

    Your Cart
    Your cart is emptyReturn to Shop