Chipotle Mayo

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Published: August 1, 2021


Chipotle Mayo

Chipotle Mayo

This mayo is everything we love about mayo and everything we love about smokey chipotle together … great for yam fries, as a sandwich spread and mixed into salad dressings for a extra zip.


  • 1 Egg
  • 1 cup Chipotle Olive Oil
  • ¼ tsp Lion Extra Strong Mustard
  • 1 tbsp Jalapeño White Balsamic
  • ¼ tsp Fleur de Sel or Crazy Salt


  • In a food processor, slowly mix egg, mustard and vinegar together.
  • Place blender on the slowest speed. In a fine stream while blender is running, slowly pour in chipotle oil. Don't pour to quickly but ensure that all the oil is evenly incorporated.
  • Continue blending, until mayo is thick and creamy
  • Use immediately, keep in fridge in an airtight container for 2-3 days.
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  1. Domenica Fiore - Novello - Olive Oil Critic - […] oil is delightful for making chipotle mayo, or roasting salmon on the grill. The flavours are so vibrant, they…

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