Cranberry Pear Beets

Name: Cranberry Pear Beets
Ingredients: ¼ cup EVOO; 4 Large red beets; 1 tsp Fresh Ginger grated; ¼ cup Cranberry Pear White Balsamic; Fleur de Sel and cracked Eight Pepper Blend to taste

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Published: August 2, 2021

Cranberry Pear Beets

Sweet roasted beets, with a caramelized balsamic glaze, and the warmth of ginger is the most amazing side dish on a cool autumn day.

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Ingredients

¼ cup EVOO
4 Large red beets
1 tsp Fresh Ginger grated
¼ cup Cranberry Pear White Balsamic
Fleur de Sel and cracked Eight Pepper Blend to taste

Instructions

Preheat oven to 350 and line sheet pan with parchment paper.
Peel beets with a paring knife or vegetable peeler and cube into 1" cubes. Mix beets in a bowl with EVOO, salt and pepper. Roast for 35-45 minutes or until beets are fork tender.
In a non-stick pan, add Cranberry Pear Balsamic along with ginger and reduce for 7-8 minutes over medium heat, until reduced by half in volume. Toss beets in balsamic and season with a sprinkle of fleur de sel and cracked black pepper.

← Cranberry Pear Glazed Salmon Chili Lime Cornbread →

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