Cranberry Pear Beets

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Published: August 2, 2021


Cranberry Pear Beets

Cranberry Pear Beets

Sweet roasted beets, with a caramelized balsamic glaze, and the warmth of ginger is the most amazing side dish on a cool autumn day.


  • ¼ cup EVOO
  • 4 Large red beets
  • 1 tsp Fresh Ginger grated
  • ¼ cup Cranberry Pear White Balsamic
  • Fleur de Sel and cracked Eight Pepper Blend to taste


  • Preheat oven to 350 and line sheet pan with parchment paper.
  • Peel beets with a paring knife or vegetable peeler and cube into 1" cubes. Mix beets in a bowl with EVOO, salt and pepper. Roast for 35-45 minutes or until beets are fork tender.
  • In a non-stick pan, add Cranberry Pear Balsamic along with ginger and reduce for 7-8 minutes over medium heat, until reduced by half in volume. Toss beets in balsamic and season with a sprinkle of fleur de sel and cracked black pepper.
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  1. Lakoniko Estate Koroneiki - Olive Oil Critic - […] My favourite use for this Koroneiki is roasted vegetables, because of the high stability, it’s perfect for cooking with.…

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