Recipes

  Cambodian Skewers The spice mixture used to flavour the beef in these skewers is savoury, spiced and on another level - worth experimenting with different meats as well! These skewers are a summer fav and outside the typical BBQ realm, but delish and layered...

  Broccoli With Cheese Sauce A classic is a classic and we fully support the nostalgia of this dish! The Lemon Olive Oil presents a tweak on the cheese sauce and will certainly help in getting broccoli into little ones - or grown ups alike! Who doesn't love...

  Brioche Apple French Toast Brioche is the best! The eggy and spiced french toasted is just made better by the apple topping - surprise guests with this one on a cozy fall morning! And breakfast for dinner is always a good thing too! 6 slices Thick cut Brioche3...

  Breaded Stuffed Olives AKA Olive all’Ascolana, these crunchy, briny and flavorful bites from the Marche region of Italy is a family treat around here – this version has been sped up a bit to get these flavourful olive bites into your mouth that much faster!...

  Breadstick Bones We LOVE this bread - herbaceous rosemary, perfectly chewy and soft interior and crisp crust that is fool-proof! Revamped into bones for Halloween provides a perfect dip vessel! ½ recipe Rosemary Bread dough1 Egg (beaten)1 tsp Fleur de Sel1 tsp...

  Blueberry Custard Tart This tart is so so good - the creamy custard adds so much to the sweet blueberry filling, it’s always the first to disappear off the counter. 3 Cups Frozen blueberries½ Cup White sugar¼ Cup Cornstarch2 Tbsp Blueberry Dark Balsamic2 tsp...

Stuffed Bloody Peppers Based on our Italian family’s recipe for meatballs, this is a fun twist for a Halloween dish – bloody tomato sauce and all… ½ lb Ground pork, ground beef, and ground veal1 ½ tsp Fleur de Sel½ tsp Cracked Black Pepper1 tsp Smoked paprika3 Garlic...

  Blood Orange Couscous We much prefer Israeli couscous for its fun shape as well the absorption of flavours - this salad is fruity and spiced lightly with curry and the perfect light lunch or summer side dish! 1 cup Israeli couscous2 tbsp Blood Orange Olive...

  Blackened Salmon Tacos Tacos should be had in every meal of the day - breakfast, lunch, second lunch, and dinner - end your day with these fresh, bright and tart soft tacos - and pretty healthy to boot! Feel free to dollop on some cooling greek yogurt or sour...

  Blackberry Pie This pie is summer on a plate, sweet and tart and beautiful, it is the best for potlucks or family get together, that is, if it actually can get out of the house in one piece! Here at ThisTable Headquarters, blackberries grow wild all over our...

  Black Forest Frappe All things yummy are blended into this frappe and will have you blitzing your own at home! 1 cup Cold Brew Coffee¼ cup Milk2 cups Ice cubes2 tbsp Lavender Honey or Orange Blossom Honey½ cup Frozen black cherries1/3 cup Coconut milk½ cup...

  Black Cherry Chicken The perfect dinner!! We love this dish for it's versatility - change the fruit and complementary seasonings to change up this dish to be as seasonal you desire! Alongside roasted asparagus, spiced mashed sweet potatoes and you've...

  Berry Iced Tea Super fun way to sweeten and infuse your iced tea - Jam It Up! ¼ cup Blackberry Apple Jam2 tbsp Level Ground Earl Grey Tea2½ cups Boiling water¼ cup Orange Blossom Honey (optional)4 cups Ice water2 tbsp Lavender Dark Balsamic1 Lemon (thinly...

  Beef Stroganoff Family favorite dish that never gets old ! Our Wild Mushroom & Sage Olive Oil makes this even better, bring out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non mushroom lovers! 1 ½ lbs Sirloin...

  Beef Picadillo Empanadas We love making these empanadas!!! The cutest hand pie stuffed with delicious medley of Mexican/South American flavours and ready for lunch or an afternoon snack! They're even better if you've got some chimmichurri around for dipping -...

  Beef Carnitas and Roasted Veg Quesadillas Quesadillas are a great way to pack in a ton of flavour and to get a dinner or lunch on a plate very fast! The filling uses beef slow cooked to maximize the tenderness within the beef and paired with complementary veg...

  Barbecue Chicken The best Beer Can Chicken EVER! Use a lager or a barrel aged beer to stand up to the spice of the Harissa Olive Oil or a wit beer to bring some citrusy notes. 1/2 Package Turkey Rub1 whole chicken2 cans Beer2 tbsp Mexican Spice Olive Oil3 tbsp...

  Baked Apples Sort of an apple crumble pie revisited, this baked apple is too cute – but too yummy to not slice open! It's like an inside out apple crisp - in pie form! 1 recipe Olive Oil Pie Dough4 Large baking apples (washed)½ cup Rolled oats¼ cup Flour3...

  Baked Apple Slices Try not to eat these by the handful - but if you do, they make for a great way to temper a sweet tooth - have them on the side of a killer sandwich instead of potato chips! 4 apples (washed)½ tbsp granulated white sugar½ tsp ground Cinnamon⅛...

  Avocado Eggs Benedict Eggs Benny have been a Friday Morning tradition around here and we have tried to never have the same one twice! This is a classic breakfast indulgence that comes together quickly and we highly recommend this as your basis for hollandaise....

  Atayief These beautiful pancakes are a lemony treat of Syrian origin that work for a breakfast or dessert. Rose Syrup coats these pancakes with a soft floral sweetness and the pistachios give a crunch - make these one day for a special dessert and revel in...

  Athenian Eggplant Dip with Dill A flavour packed vegetarian dip that works awesome as a dip, a sandwich spread, or a topper to a grilled portabella or chicken. 2 large eggplants½ cup Wild Dill Olive Oil (divided)2 cups Cherry tomatoes (halved)½ Red onion...

  Balsamic Caramel Popcorn Balls Homemade caramel corn - we might like this one just a bit too much! Somehow, there's always a bowl or two around - you know, for emergencies and such... Fun for kids and grownups alike! 125 grams Popcorn kernels3 tbsp Butter...

Apple Thyme Martini 4 oz filtered apple cider1 oz Honey Ginger Thyme White Balsamic Reduction4 tsp lemon juice4 oz vodka6 dashes Black Walnut Bitters1 tbsp egg whitesHoney Ginger Thyme White Balsamic Reduction½ cup Honey Ginger White Balsamic5 sprigs fresh thyme Honey...

  Apple Cider Swirl Marshmallows Apple Cider just screams fall and coziness! Once you make your first batch of marshmallows from scratch - then bite into this apple cider and caramel swirled mallow, you simply won't be the same! Float it in a cup of spiced apple...

  Adult Mac and Cheese Creamy, dreamy and the BEST mac n cheese ever! The blend of cheeses builds a complex sauce of cheesy goodness that may have you eat straight from the pan - we did it and are not ashamed! 1 b Dried small pasta (Tortiglioni, Elbow, Penne –...

  Apple Pork Sausage Because DIY! Because having things at the ready that are delicious and homemade are things we like around here! 1 lb Ground Pork½ cup Red Onion (finely minced)2 Garlic Coves (finely minced)1 Large apple (finely diced)2 tsp Fennel seeds1 tbsp...

  Apple Fritters Little apple cinnamon nooks and crannies within this apple cider fritter make this doughnut worth the effort. Crisp and sweet from the glaze on the outside and perfectly risen and sweet inside 🙂 1 ⅔ cups Flour1 ½ tsp Active Dry Yeast2 tbsp...

Apple Crisps In A Mug Apple crisp that travels well! The crumble is our favorite part truthfully - hints of lemon pop and provide some pep to a classic dessert! 4 Apples (peeled and thinly sliced)1 tsp Lemon zZ¼ cup Eureka Lemon Olive Oil2 tbsp Maple Syrup⅔ cup Brown...

  Apple Cinnamon Overnight Oatmeal and Chia Breakfast made while sleeping – who can argue with that?! This version has a warm, spiced fall feel to it, but as long as you follow to ratio of 1:2 oats to liquid ratio, you can go to town with your own versions! We...