from Branch to Bottle
Oh my goodness. Just look at them! These Fresh Fig and Yogurt Pops are the essence of summer. Food transparency is one thing, but how gorgeous are the whole slices of rich fig popping out of smooth and creamy-white popsicles!? I really, really love figs. They only...
These cookies are a staple in our house, especially in the winter season when the olive oil is fresh and ginger is the best spice! Enjoy with a hot cup of tea on a stormy winter day. Triple Ginger Cookies Soft, Chewy and MEGA Spiced - these are our favorite Christmas...
Brown Sugar Espresso Shortbread Not just for the holidays, these shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil and perfect for dunking into a cup of Earl Grey! ¼ cup Brown sugar½...
Buttermilk Biscuits The fluffiest of fluffy biscuits to enjoy! Butter free and herbaceous and freaking amazing! Enjoy with our Sausage Gravy for a classic Southern treat - Biscuits and Gravy. 1 ½ Cups All Purpose Flour2 tsp Sugar3 tsp Baking powder½ tsp Baking...
Chicken Apricot Tagine This tagines comes together rather quickly and the marinade does most of the flavour work for you! Simmered chicken amongst fragrant spices and citrus notes will amplify your dinner from the standards. Try this out - tagine on the fly! 2...
Chicken Parm Panko provides a crisp exterior to this chicken dish and with heating your oil to 350*F, you ensure to seal in the chicken flavour and keep that exterior crisp and not oil soaked and soggy. It's the perfect bite - melty cheesy goodness, rich...
Chili Lime Cornbread Bring on the cornbread! A much under appreciated addition to the table, we can't get enough cornbread around here! On the side of a Chocolate Chili, dunked in stew, slathered with homemade butter - come on, what could be better than...
Cranberry Pear Beets Sweet roasted beets, with a caramelized balsamic glaze, and the warmth of ginger is the most amazing side dish on a cool autumn day. ¼ cup EVOO4 Large red beets1 tsp Fresh Ginger grated¼ cup Cranberry Pear White BalsamicFleur de Sel and...
Cranberry Pear Glazed Salmon Cranberry 'pears' so well with this salmon dish and while the fish cooks in the oven, the balsamic reduces and will create the yummy tangy glaze over top of the salmon. 2 Green onions (thinly sliced)3 Garlic cloves (finely...
Cranberry Peppercorn Sage Vodka This infused vodka makes for one hell of a cocktail - use it in a Cosmopolitan (it's ok purists, you'll like it!) or a simple rocks glass filled with ice, cranberry juice, sparkling water and a shot of this - lots of...
Fruity Mostarda Not quite a chutney, not quite a jam, not exactly a mustard, this savoury Italian fruity spread is as versatile as they come... slather on toasted bread and top with tangy hard cheeses or spread over meats, serve as a side with charcuterie, it’s...
German Breakfast Pour yourself a cup of coffee, fresh squeezed juice and maybe if some champagne made it's way into the juice, it wouldn't be the worst thing in the world! This breakfast hearkens back to time spent in Germany over the leisurely cup of...
Gazpacho Soup is so comforting, and doesn’t need to be reserved for winter! Cool and refreshing, this Spanish inspired soup is perfect to start a late summer dinner on the patio. 3 cups Tomatoes (chopped)1 Cucumber (diced)1 Roasted red bell pepper (seeded and...
Fall Galette Fall Flavours in every bite. Cozy and healthyish - no need to focus on that bit though - it’s delish! This is the perfect lunch or light dinner with a salad in the side! 1 All Purpose Pastry Crust recipe¼ cup Wild Mushroom and Sage Olive Oil...
EVOO Pizza Dough The perfect pizza dough recipe is easy, fast and provides you with lots of room to experiment - and that's what this one does! Classic with a flavourful EVOO, Herbaceous with Milanese Gremolata or Tuscan Herb Olive Oil or spicy with...
Espresso Pot Roast Because pot roast doesn’t have to be your Mama’s pot roast! This roast will feed a crowd and have your enjoying a glass of red that didn’t go in while it simmers and becomes… Epic! Infused with the untraditional Aleppo pepper and long pepper,...
Egg Nog Creamy, spicy and rich but not overly intense 🙂 The addition of long pepper's cinnamon and black pepper notes and star anise's licorice bite, this egg nog isn't playing around and is the perfect holiday drink! Our recipe gal Nadia has...
Dumpling Sauce Mixes up in a flash but packs a punch of Asian flavour! Perfect dipping sauce for many a dish! 4 tbsp Sweet soy sauce2 tsp Sweet chili sauce1 Small clove of garlic minced1 tbsp Worcestershire sauce1 tbsp Honey Ginger White Balsamic1 tsp Japanese...
Dragon Fruit Smoothie Bowl So much healthiness and beauty in one little (or big!) bowl! Start with this recipe, but dive in to your favorite fruits and feel great about the start to your day! Keep things seasonal and local for the most intensely fresh and...
DIY Vanilla Bean Extract A never ending bottle of vanilla extract - yes please! We go through a LOT of vanilla bean extract and paste around here and these make for great gifts and home use as well! 6 Vanilla beans (soft is essential, Grade B is the perfect...
Curry Chicken Brochettes Meat on a stick? Yes Please! These skewers marinate and soak in some lovely flavours. Start marinating early in the day and come home to some intensely flavoured chicken! 4 Boneless skinless chicken breasts (cubed)1 cup Greek yogurt¼...
Cucumber Dill Dip You never know when people will show up at your door – having several solid dips to be whipped up on the fly is always a good thing! This also works awesome as a burger sauce! 1 ½ cups Greek yogurt (well drained and thick)½ cup Mayonnaise1 cup...
Creamy Green Bean Casserole A quick to pull together mushroom cream sauce keeps these green beans crisp and bright, not soggy and is a slight update to this classic dish. And the sprinkle of our favorite crisp bacon and fried onions gives texture to what could...
Cran-Raspberry Sauce Not just for turkey sandwiches and holiday meals, let's think ice cream topper, morning bagel with cream cheese, a sauce chicken or pork - this cranberry sauce is yummy! Please don't save it for just Christmas - cranberries should...
Our FAVORITE cookie on the planet! This cookie bakes up a huge batch that will bring all the boys... and girls to the yard! Soft, chewy cookies that are speckled with tart cranberries, creamy sweet white chocolate (use the GOOD stuff or sub in dark chocolate!)...
Cranberry Tapenade A gorgeous blend of tart cranberries and lemony and briny olives makes this the perfect appetizer spread! Chop as finely as your like, though we love having a chunky tapenade to enjoy at a party! 1 cup Fresh cranberries½ cup Kalamon Olives...
Cranberry Peppermint Shortbread Christmas treats and all the memories that come with them are why we bake these cookies! Perfect for year round tea time, these lemony and tart cookies are perfect for all occasions! Best of all, double to batch and keep a roll...
Cranberry Mint Chocolate Bark Gifting chocolate is always an easy choice - top this bark with anything your giftee will love the most - quadruple this batch and divide this up into 4 quadrants and create four different options! This chocolate bark is flavored...
Cranberry Lemon Granola We make granola in BIG batches around here and highly recommend that you do too - perfect for quick breakfasts, layered into a parfait for snack or desserts or simply enjoyed with cold milk. 3 cups Rolled oats1 cup Unsweetened shredded...
Cranberry Lemon Compound Butter Perfect spread on your Christmas morning toast! Or Tuesday morning toast, off to hockey practice toast, home from a night out with friends toast... you can’t go wrong! Tart and creamy and the cranberry lovers dream! 1 cup...